Summer has arrived here at Richmond Hill Cafe & Larder, come over and check out some of new seasonal dishes.
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| Salad of Crystal Bay Prawns w/ San Daniele prosciutto, watermelon, white balsamic roasted peaches, smoked tomato jam, avocado and rye bread |
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| Seared local bay caught snapper w/ salad of green mango and spanner crab, spring onion, coriander and lime dressing |
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| Asparagus and house matured Caprinelle Goats Cheese tart in walnut sabile pastry w/ truffled green beans, heirloom tomatoes, fresh peas and candied walnut salad |
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| Twice cooked free range Western plains pork belly, sweet and sour carrot and orange puree, chargrilled pineapple chutney, dry cured bacon and Chinese spiced pork braising juices |
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| Slow cooked King Salmon in lemon and extra virgin olive oil w/ snow pea and green apple slaw, roasted hazelnuts, baby celery cress and nebbiolo verjus jelly |
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