This week's fish special at Richmond Hill Cafe & Larder

Pan fried fillet of barramundi with char grilled asparagus, kalamata olives, cherry heirloom tomatoes and eight year aged balsamic and a warm salad of kipfler potatoes, basil, pine nuts.

Book now for The Pasta Master Class at Richmond Hill with our Head Chef Franco Caruso

On November the 10th, Richmond Hill Cafe & Larder will hold a special Pasta Master Class. Below are some of the pasta techniques which will be demonstrated by our Head chef Franco Caruso. Impress your friends at your next dinner party and learn to make your own gnocchi rigati, durum wheat ravioli and hand cut pappardelle

Potato and herb gnocchi rigati

Fresh ravioli made with 100% Italian durum wheat

Join us for a demonstration of 3 pasta techniques plus a 4 course menu. It will be a fun evening so book a place now by calling Richmond Hill Cafe & Larder on  

(03) 9421 2808.

This week's fish special at Richmond Hill Cafe & Larder

Pan roasted Hapuka with warm salad of crab and iceburg lettuce, crushed peas, crab fritters and sauce vierge.

This week's fish special at Richmond Hill Cafe & Larder

Herb crusted local snapper, spanner crab ravioli, new season white & green asparagus and bitter leaves.

Here at Richmond Hill, we like to make our pasta with 100% fine ground durum wheat. Come in and try this beautiful seasonal dish

All new RHCL continental breakfast

Sliced fresh fruit platter, blood orange jelly and 5 seed crunch
San Daniele proscuitio, fresh ricotta, heirloom tomatoes and aged balsamic
Honey toasted muesli, vanilla yogurt, poached rhubarb and strawberry
Toasted brioche with selected RHCL jams


perfect to share with a friend, this one is sure to be a hit in the warmer months at RHCL

This week's fish special at Richmond Hill Cafe & Larder

Baked ruby snapper with Pommery Mustard rarebit topping, fennel puree, shaved fennel and dill salad, Yarra Valley salmon caviar and Champagne cream