We are working with some of the best suppliers Victoria has to offer, and our Head Chef Franco Caruso and his team have created an exciting new Autumn menu. Here are just some of the dishes we would love you to come and try.
Pasture fed Hopkins River Black Angus eye fillet, roasted beets, house matured shaved mimolette, sauteed Sapphire potatoes, parsnip, caramelised shallots and freshly grated horseradish
Roast free range Glenloth Game chicken(breast and leg), white bean caponata, ash baked aubergine, salsa verde, green beans and gremolata.
Free range Golden Plains pork belly with sage and onion stuffing, caramelised apples,dry cured bacon, celeriac, mulled cider soaked prunes and roasting juices.
As always, here at Richmond Hill Cafe & Larder we bring you the best quality and ethically produced meats we can get our hands on.
