Our Head Chef Franco says "At Richmond Hill we truly believe we have one of Melbourne's best Charcuterie Boards. We've worked hard sourcing some of the best produce Australia has to offer so you can come along, take it easy and unwind with friends".
Wednesday, 14 September 2011
Our Charcuterie Board
Here at Richmond Hill Cafe & Larder, we take great pride in the fact that we have been able to source some of Australia's best charcuterie products. From the free range Berkshire Pork and Fennel Sopressa to the 100% grass fed Warialda Belted Galloway Beef Bresaola. Our home made Country Style Pork Terrine is full of generous chunks of smoked ham hock, prunes, apricots and pistachios. The Chicken Liver and Port Wine Parfait is the perfect accompaniment to our crusty baguettes and a glass of red wine.
Our Head Chef Franco says "At Richmond Hill we truly believe we have one of Melbourne's best Charcuterie Boards. We've worked hard sourcing some of the best produce Australia has to offer so you can come along, take it easy and unwind with friends".
Our Head Chef Franco says "At Richmond Hill we truly believe we have one of Melbourne's best Charcuterie Boards. We've worked hard sourcing some of the best produce Australia has to offer so you can come along, take it easy and unwind with friends".
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