Tuesday, 20 September 2011

Five Things to do with Myrtleford Butter Factory Butter Milk

1. Marinate lean meat, the lactic acid breaks down the protein and helps tenderise
2. Bake with it, the active culture does a great job in aerating cakes and bread dough
3. Make Panna Cotta, a refreshing dessert
4. Make some pancakes
5. Drink it, Buttermilk aids digestion and is low in fat

Courtesy of The Myrtleford Butter Factory


Myrtleford Butter Factory Butter Milk and thier amazing Cultured Butter are available at Richmond Hill Cafe & Larder


Picture from www.essjay.com.au

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