Book now for The Pasta Master Class at Richmond Hill with our Head Chef Franco Caruso

On November the 10th, Richmond Hill Cafe & Larder will hold a special Pasta Master Class. Below are some of the pasta techniques which will be demonstrated by our Head chef Franco Caruso. Impress your friends at your next dinner party and learn to make your own gnocchi rigati, durum wheat ravioli and hand cut pappardelle

Potato and herb gnocchi rigati

Fresh ravioli made with 100% Italian durum wheat

Join us for a demonstration of 3 pasta techniques plus a 4 course menu. It will be a fun evening so book a place now by calling Richmond Hill Cafe & Larder on  

(03) 9421 2808.